When it comes to satisfying your sweet tooth without compromising your dietary needs, Geláre stands out as a top destination for gluten-free desserts in Perth. Our commitment to quality means you can indulge in a variety of delicious treats, all crafted to be gluten-free. Whether you’re craving a scoop of gluten-free ice cream or a refreshing smoothie, we offer something for everyone.
Our Gluten-Free Ice Cream Flavours
At Geláre, we offer a delightful range of gluten-free ice cream flavours, making it easy to enjoy a creamy treat without any worries. Our options include popular choices like Vanilla, Chocolate and Strawberry, as well as more adventurous flavours like Pralines & Cream and Young Coconut. While most of our ice creams are gluten-free, a few exceptions do exist, such as Chocolate Chip Cookie Dough and Cookies and Cream, so it’s important to check with our staff or the menu before purchasing.
Sip on Gluten-Free Smoothies and Shakes
For a refreshing beverage, our smoothies, thickshakes and milkshakes are excellent choices. Crafted without gluten, these drinks use high-quality ingredients to deliver a satisfying and nutritious experience. Our smoothies are made with fresh fruits, with flavours such as Mango, Berry Delight and Tropical Blend. If you prefer something creamier, our milkshakes and thickshakes come in a variety of flavours, including Chocolate, Caramel and Vanilla. We ensure that all our beverages meet our high standards, providing a perfect complement to our dessert offerings.
Gluten-Free Sundaes
Experience the joy of gluten-free sundaes at Geláre, perfect for those with dietary restrictions. Our sundaes are crafted using our rich, flavourful ice creams and topped with an array of delicious, gluten-free toppings. Indulge in favourites like the Banana Split, which features fresh bananas, rich chocolate sauce and whipped cream, or you may prefer the Nutella Berry Sundae, which combines the creamy taste of Nutella with fresh berries. Regardless of which sundae you choose, each one is thoughtfully prepared, allowing you to indulge in a decadent treat with complete peace of mind.
Warm Up with Gluten-Free Hot Drinks
At Geláre, we offer a variety of hot beverages to suit your taste, including our rich and creamy Hot Chocolate made from premium cocoa, or our spiced Chai Tea that offers a perfect blend of spices and our expertly brewed Coffee, crafted from high-quality beans. Each drink is made to ensure it is free from gluten, providing a comforting and safe option for those with dietary restrictions. Whether you’re warming up on a cold day or simply enjoying a quiet moment, our gluten-free hot drinks are the perfect choice.
Navigating Gluten-Free Options at Geláre
At Geláre, we make it simple and enjoyable to find the perfect gluten-free dessert. With our wide selection of ice creams, smoothies and hot drinks, it’s easy to indulge in your favourite treats without worry. However, to ensure you have the best experience, here are some tips to help you navigate our menu options with ease:
● Consult the menu: Our menu clearly indicates gluten-free options, making it easy to see which desserts and drinks are safe for you to enjoy.
● Ask our staff: Our knowledgeable staff are always available to help you choose the best gluten-free options. Don’t hesitate to ask them any questions you may have.
● Check for seasonal flavours: We often introduce seasonal flavours, so be sure to ask about any new additions that might not be listed on the standard menu.
● Look for gluten-free labels: All our gluten-free products are labelled to help you make informed choices quickly.
● Stay informed about ingredients: Some of our flavours contain mix-ins or toppings that are not gluten-free. Verify ingredients if you have any concerns.
● Enjoy our safe preparation practices: We take cross-contamination seriously and have strict protocols to ensure that our gluten-free items remain gluten-free.
● Try new offerings: We continuously expand our gluten-free range. Keep an eye out for new gluten-free desserts and beverages.
● Opt for customisation: If you have specific dietary needs, ask about customising your dessert to ensure it meets your gluten-free requirements.
● Use our online resources: Our website and social media often feature detailed information about our gluten-free offerings, including new items and seasonal specials.
Understanding Cross-Contamination Risks
When it comes to enjoying gluten-free desserts in Perth, understanding the risks of cross-contamination is crucial. Cross-contamination occurs when gluten-free food comes into contact with gluten-containing foods or surfaces, leading to potential health issues for those with coeliac disease or gluten sensitivities. At Geláre, we take these risks seriously and have implemented stringent protocols to minimise any potential contamination.
Here are some of the measures we take:
● Dedicated preparation areas: We use separate preparation areas and utensils for gluten-free desserts to prevent any contact with gluten-containing foods.
● Training our staff: All our staff members are trained to handle gluten-free products with care. They understand the importance of preventing cross-contamination and follow strict guidelines.
● Regular cleaning protocols: We maintain rigorous cleaning protocols to ensure that all surfaces and equipment are thoroughly sanitised between uses.
● Clearly labelled ingredients: Our gluten-free ingredients are clearly labelled and stored separately from other products to avoid any mix-ups.
● Customer communication: We encourage customers to inform our staff about their dietary needs. This allows us to take extra precautions when preparing their orders.
Why It Matters
Understanding and preventing cross-contamination is essential for ensuring the safety of our customers. By adhering to these practices, Geláre provides a safe and enjoyable experience for everyone, especially those looking for gluten-free food in Perth. Our commitment to quality and safety means you can indulge in our desserts with confidence.
Embracing a Gluten-Free Lifestyle with Geláre
Embracing a gluten-free lifestyle doesn’t mean you have to miss out on delicious desserts. At Geláre, we support your dietary needs by offering a wide range of gluten-free desserts. From gluten-free ice creams to refreshing smoothies, our extensive menu ensures that everyone can enjoy a sweet treat without compromising on taste or safety.
Whether you’re a local or just visiting, Geláre is your go-to destination for gluten-free sweet treats in Perth. Visit us today and discover the best desserts Perth has to offer!
