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The cost of setting up a Geláre ice-cream franchise varies, depending on the size and condition of the store. All equipment and fixtures are a result of many years’ experience through tried and tested research and development.
One of the biggest challenges with running a café or restaurant is wastage at the end of the day. At Geláre, everything is baked fresh to order in a matter of minutes, with no chef or kitchen required and our super-premium all-natural ice cream has outstanding shelf-life.